Did you know that good dry bubbly sneaks deliciously into soft fat and crispy fried chicken. Yes, it’s delicious! There are a few secrets to
“How much should I be paying? Is it any good? Will people actually like it?” So, whether you love a creamy, toasty style of “bubbly”
The reason most sparkling wine is so complex is because of the need for two fermentations; one to make wine and the other to make
According to experts, Sparkling wines are highly versatile, food-pairable drinks, thanks to their high acidity that acts as a palate cleanser. In as much as
Ribera wines underscore the purest expression of Tempranillo, Spain’s most well known grape; big, bold and textured, but with plenty of rich, old-world sensibility. The